our menu
Our menu is a gastronomic tale designed to satisfy the desires of every palate through distinct yet complementary experiences. The à la carte menu offers a selection of dishes where the freshest Caorle fish and the finest local produce interact with the chef’s flair. For those who prefer a guided experience, we have designed two tasting itineraries, one celebrating Italian cuisine, from north to south, and the other traditional Venetian cuisine. Three distinct paths, united by the same care and respect for the raw ingredients.
à la carte menu
On our à la carte menu, you’ll find a curated selection of seafood and meat-based first and second courses, prepared with fresh, carefully selected ingredients. We also offer a delicious selection of traditional Venetian cicchetti, perfect as an appetizer to discover the flavors of our wonderful region.
a tour of Italy, from north to south
With this tasting menu, we’d like to introduce you to our journey across Italy, from north to south. This menu is designed to introduce you to the dishes of our beautiful peninsula, from Venice to Sicily. Tradition and innovation blend together to introduce you to the tastes and flavors of authentic Italian cuisine.
tradition (buon ricordo menu)
We created this tasting menu with a very specific goal in mind: to showcase Venice’s culinary tradition. This is where “good memories” begin. In this menu, you’ll find a curated selection of aromas and flavors that celebrate Venice, its tradition, and its maritime identity.
Live the Duilio experience
A one-of-a-kind setting, where the Caorle atmosphere permeates every detail, designed to envelop you in an exclusive and engaging experience. Duilio’s staff is at your disposal to guide you on a culinary journey that celebrates the perfect balance between tradition and innovation. Visiting us means being pampered by attentive hospitality, where every detail is an invitation to an unforgettable experience.
